{"id":3902,"date":"2025-10-22T16:49:50","date_gmt":"2025-10-22T08:49:50","guid":{"rendered":"https:\/\/www.schs.sg\/?p=3902"},"modified":"2026-03-11T11:42:31","modified_gmt":"2026-03-11T03:42:31","slug":"beyond-the-broth-the-hotpot-culture","status":"publish","type":"post","link":"https:\/\/www.schs.sg\/en\/beyond-the-broth-the-hotpot-culture\/","title":{"rendered":"Beyond the Broth: The Hotpot Culture"},"content":{"rendered":"\n

Do you remember the intensity of a crimson broth at a rolling boil, and the gentleness of a milky broth simmering softly? The churning red broth is a zest for life\u2019s fiery passions, and the clear mushroom soup is a blend of time\u2019s quiet refinement. They represent a timeless, almost romantic, covenant in Chinese dining.<\/p>\n\n\n\n

Join our workshop as we guide you into the world of hotpot, and experience how the wisdom of Chinese dining blends with human connection is celebrated around the table. This session will be a hearty, yet engaging and flavorful, tribute to a culinary tradition spanning thousands of years.<\/p>\n\n\n\n

The workshop will be conducted in Chinese, with limited places available. All are welcome, and admission is free!<\/p>\n\n\n\n